Healthy Vegan - November Eat Your Greens Round Up

Welcome to November's Round Up for 'Eat Your Greens'.    
This is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.  
Janet from Beet Carpaccio Salad with Arugula and Miso Dressing.  I am loving the abundance of the peppery arugula aka rocket on this plate, its so refreshing.
Sadhna from Herbs, Spices and Tradition shares an unusual combination of Green Pepper with Chestnuts.  So try this instead of your traditional roasted Chestnuts recipe this festive season. 
Johanna from Beet Carpaccio Salad with Arugula and Miso Dressing.  I am loving the abundance of the peppery arugula aka rocket on this plate, its so refreshing.
Sadhna from Herbs, Spices and Tradition shares an unusual combination of Stuffing with Kale and Tofu Bacon. and 
And finally, but not least Beet Carpaccio Salad with Arugula and Miso Dressing.  I am loving the abundance of the peppery arugula aka rocket on this plate, its so refreshing.
Sadhna from Herbs, Spices and Tradition shares an unusual combination of Falafel with Chargrilled Vegetables and Halloumi.   The greens come from the herbs hidden in the crisp baked falafel.  
Please, please go by and check each contribution and leave a comment, I know my fellow bloggers would appreciate it.  Also I am welcoming #EatYourGreen recipes for December.  Follow this link on how to participate.  

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