How to Make Healthy Vegetarian Foods Recipes

A few good years ago when I began this blog, a fellow blogger commented that they loved that I made the most of an ingredient often using it for both sweet and savoury recipes.  I am guilty of it this time too.  After making this Sweet Parsnip Pie I made a Parsnip and Oat Porridge, I  usually eat porridge with freshly grated apple stirred into the mix but decided on trying it with parsnips and it was remarkable and naturally sweet, though I did throw in a handful of golden raisins.  I also made a Parsnip Crumble with some frozen berries and wait for it - Vanilla and Parsnip Creme Brulee .   I've not always liked parsnips.  I have often found this root vegetable too sweet for my taste so one-day - a long time ago - I had decided it would be reserved mostly for sweet cakes and bakes, the way carrots are used in carrot cake (or if your South Asian like me,  gajjar ka halwa  aka Carrot  halwa) , though I must admit parsnips still makes an appe...

Rhubarb is a vegetable, not a lot of people know that. It was the first vegetables we harvested from the garden this year.  Sticker rock stalks have been shared with neighbours on our left and right side.  I have mad a couple of recipes with it, including this Vegan Rhubarb and Strawberry American Pie.  The strawberries also came from our garden. The recipe for the Rhubarb and Strawberry Pie comes from the awesome Post Punk Kitchen vegan chefs Isa Chandra Moscowitz and Terry Hope Romero in their publication Vegan Pie In The Sky.  It's been a long while since I made this style of pie and I must admit, I did really enjoyed making it all from scratch. Yes even the pastry, no cheating here and it was totally worth it. You know the first slice never comes out perfect, all the others did.  But did D bother to retake the picture for me, of course not - he was just interested in shovelling the pie down his throat.  I don't blame him though, it was tr...