Healthy Vegan - vegan Halloween Orange Lentil Pasta with Red Devil Pumpkin Sauce
This vegan Halloween Orange Lentil Pasta with Red Devil Pumpkin Sauce was made a few days ago, when surprisingly I had some energy in me when I got home from work to cook. I had baked the fresh pumpkin in the oven the evening before, so all I had to do was scoop out the slushy orangy pulp for the Red Devil Pumpkin Sauce; and cook a packet of Profusion Red lentil Fussili pasta that's been in my kitchen cupboards for a few months. Every time I laid eyes on it, I knew it was destined for a Halloween Pasta Bake. I served the Orange Lentil Pasta smothered in Red Devil Pumpkin Sauce and served it with homemade vegan Chorizo sausages which are laid out here coming out of the ceramic pumpkins mouth like puke, but that is optional. Even though presented it looks quite impressive for a Halloween dinner table, I have to admit, I was not overly keen on it. Perhaps it was the powdery nature of the pasta that also lost its vibrant orange colour upon cooking; ...