How to Make Healthy Vegetarian Foods Recipes

I made myself smile today.  I went into a bookshop in town during my lunch break.  Now and again, I will frequent this High Street bookshop, just to see what new vegetarian and vegan cookbooks they have in stock.  Whilst I was looking, this man that would nowadays be described as a Hipster, though the word hipster emerged in the 1930 for underground Black musicians, mostly jazz musicians 'in the know' about emerging sub-culturea and trends.   Anyway, I digress, I heard him yell out to one of the workers 'Do you have any vegetarian or vegan cookbooks?'.  The girl came over and looked at the shelf a bit bewildered.  I couldn't help myself and said I come here often and I can see one there , there and two there.  In fact that one is good.  He looked at the girl, and said 'Thanks anyway' and  thanked me, surprisingly picking the one that I recommended.  Just made me smile.  I should be working in the cookbook section of this shop or i...

A long while back a girl called Harry introduced me to Parsnip Fudge. The girl in question is Harry Eastwood.   Harry Eastwood is a British celebrity chef and cookbook author of  Red Velvet and Chocolate Heartache  (2009).  Harry Eastwood is perhaps the first veggie desserts food writer and vegetable cookbook author in the UK; and  I'd even go as far as to say perhaps the first to go beyond carrot and parsnip cake here, pushing the boundaries of hidden vegetables in cakes, desserts and puddings.   Her cakes are super loaded with vegetables with inviting fantastic names like Heartache Chocolate Cake made with whole aubergines.   She  opened up the imagination of chefs, home cooks and food bloggers that now adding vegetables to cakes, desserts and puddings has become a trend.  Some people still see vegetables in cakes and sweet things as unusual when these days its really not.     Anyway, after all this high praise, I go and...