How to Make Healthy Vegetarian Foods Recipes

I made this Peri Peri Roasted Cauliflower Couscous last month after we had come back from Glastonbury .   The Peri Peri Roasted Couscous is studded with nutty chickpeas and garnished with baby kale that tasted more like rocket than kale.  Its not much of a recipe, I coated the cauliflower in a little olive oil and doused it with Peri Peri spice blend and then put it in the oven to roast. You can make your own Peri Peri Spice Mix or buy it.  The couscous was made according to the packet instructions and then combined together along with a tin of cooked chickpeas. I really enjoyed  this Peri Peri roasted Cauliflower Couscous.  I had made so much of it that I had planned to take this very bowl into the office to share with some colleagues who enjoy my food.   However late that evening, D opened the fridge and it slipped out onto the ground.  Not only did the contents fall out all over the place making for a messy floor, but the ...