Healthy Vegan - Australian style Savoury Zucchini Slice
The joy of food blogging is you will find some like minded people who share recipes that truly inspire you that you really want to recreate at home. It is one of the reasons I continue to blog. This Australian Zucchini Slice recipe comes from Johanna who blogs over at Green Gourmet Giraffe . Apparently it is one of the most popular recipes in Australia and may have been brought to Australia in the 1950s by an Italian migrant. Whatever its background, Zucchini Slice also happens to be one of Johanna's childhood favourites and its a recipe that I have had bookmarked since 2012 to make. Johanna actually has two Australian Zucchini Slice recipe, a vegetarian version made with facon bacon and a vegan version made with chickpea flour and tofu bacon . I did not have any facon bacon either home made or shop bought, though I could have made some over the weekend, but was impatient and the courgette harvest pile from the garden was mounting higher and h...