How to Make Healthy Vegetarian Foods Recipes

I am such a moody person, I don't have one late night snack I go to, its depends how I feel. These days late night snacking for me can be nacho and dip or hummus with pitta chips or simply Marmite on toast , but there are night when it can also popcorn in all its many flavours Turmeric Garam Masala and chilli, Wasabi Popcorn,  B lack Pepper and Salt Popcorn,  Rosemary and Chilli Popcorn ,  Sumac Popcorn   and more recently Beetroot and horseradish.  This is popcorn for grown ups.  I don't really do sweet popcorn and find it a bit sickly, though recently whilst looking at a bottle of ginger syrup in my kitchen cupboards, I got thinking about making some gingerbread popcorn for Christmas festivities. I've picked up some beetroot powder, tomato powder, lemon powder, spinach powder, horseradish powder and a number of others and have been thinking of ways to use them in my sweet and savoury baking and cooking.   I have used it in shortcrust past...

This Beetroot, Horseradish Pasta Salad was made in a hurry a few weeks back over the weekend. I took inspiration from what was in my fridge: cooked beetroot and green beans and kitchen cupboards: horseradish powder and dried pasta a nd lunch was on the table in less than 30 minutes. The amount of horseradish you put in is subjective, put in as much or as little as you want.  I made the horseradish myself with some horseradish powder that I picked from Glastonbury earlier on in the month.  But if you use ready made, albeit a vegan brand make sure you get good horseradish - nothing disappoints than a tame horseradish in your mouth when your expecting a boom! We had some Beetroot Horseradish Pasta Salad left over, so I took some into work and shared it with a colleague who comes from Slovakia where they do like their beetroot.  By the way this is the same work colleague who gave me some beetroots from her allotment plot a little while back and I made a vegan Beetro...