Healthy Vegan - A Whole Lot of Fudge In My Kitchen
I really thought I was not going to be able to join in with In My Kitchen this month, but here I am with a little time on my hands to participate, before I get back to what I really should be doing... Early on in the month in My Kitchen were some Red Brussels Sprouts. I used them in a warm salad. I have taken a photograph of it, but it does not do the dish or the sprouts any favours. D is a fan of beetroot, so I picked this up with plans to make Beetroot Pasta Salad for work. In My Kitchen I am still enjoying foodie gifts from the festive holidays, as well as the Beetroot savoury beetroot and poppy seed, smoked paprika and black pepper and Chive and Sea-salt biscuits that I shared last month , I also have some Charcoal Crackers from Cradoc's. These were given to me by my nephew. These dainty charcoal crackers were in a box described as a Welsh Hamper, stick with me as I have more from that hamper below to share. Just...