Healthy Vegan - Sarah Beattie's Camembert Leek Rostiflette
Well, if you hadn't guessed it, I jacked in Veganuary. I have been doing it loyally since the campaign began and have proved to myself in the past that I can maintain a vegan diet for a month and it doesn't have to be for the New Year resolution month of January, the challenge for me in the future is will it be longer?! And the reasons for doing so have to be genuine, not a gimmick to get blog hits or retweets. So what really happened?! Well I I went out for a proper vegetarian experience and that's when I slipped. When I am in control of my own cooking, I am focused - but invite me to go out for a meal, and I rarely go out for a meal especially to a exclusively Vegetarian restaurant where a vegetarian can be spoiled for choice, then anything can happen. And it did, I was in Manchester recently with the lovely Choclette of Tin and Thyme ( formerly Chocolate Log Blog) and was tempted by something I saw on the menu at 1847 ...