Healthy Vegan - Red Gooseberries and Wild Strawberries

The weather in the UK is sweltering and I have been spending quite a bit of time in the allotment garden plot  in my shorts - mostly weeding, but delighting in what has been a better year for me in relation to vegetable gardening.  I am getting there slowly and enjoying the fruits and vegetables of our labour.

 Here is a glimpse of some edible colours in my garden 
Heavily scented red roses - I am drying some to garnish homemade cakes.
A bowlful of red gooseberries.
Wild strawberries and traditional strawberries. Not enough to make strawberry jam, but plenty to enjoy with yogurt, cream or in a pie!
 Rocket also known as arugula growing well in pots. 
 More Lettuce from the garden
Most of my broad beans got destroyed by black fly, I only managed to harvest a small pot. The potatoes were a bonus gift from last year and made for a lovely meal for two. 
Rhubarb was the first vegetable we harvested from the garden and stalks have been shared with neighbours on our left and right side. I have also made a Rhubarb and Strawberry Pie and it was delicious.  Blog post coming soon. 

 I am sharing this post with  Harvest Monday is hosted by Dave over Our Happy Acres

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