Healthy Vegan - The Great Big Red Tomato

As mentioned in a previous Harvest Monday blog post, the tomatoes are coming along very nicely in the greenhouse
 We have all types and the names escape me, especially of this rather large tomato.
Just to give you some context of how big it is, I am holding it here; and no, I am not going to stuff it!. 
We have been harvesting raspberries too.  I have had to freeze some as we are still enjoying plums from the tree.
The cooking apples are beginning to fall from the tree too, in fact one fell and cracked a greenhouse window pane, fortunately it did not go through this time. 
I made a Raspberry and Apple crumble at the weekend, and let me tell you it was absolutely the gorgeous, the apples just turned to pulp taking on the colour of the raspberries.  It was lush, I tell you.
Funnily enough we are still harvesting courgettes, though I will be pulling the plants out next week as those remaining courgettes are tiddlers. 
I made an untraditional Oven Roasted Ratatoulle with some of the homegrown tomatoes and courgettes, don't diss me - the recipe comes from a French woman.
With the weather turning and me having the sniffles, I also made a stew of sorts with some of the courgettes.  I will be sharing the recipes later this week, if you want to come on by and check them out.  As always, I am sharing this post with  Harvest Monday hosted by Dave over Our Happy Acres.  

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