Healthy Vegan - Cacao Nibs, Raw Chocolate and Cocoa Muesli

Regular blog readers may recognise this Cacao Nibs, Dark Chocolate and Cocoa Muesli  has featured on my blog before, but I decided to make and showcase it again, as its one cereal I am happy tucking into.  Its really a muesli base enhanced with organic cacao nibs, cocoa powder and grated raw dark chocolate.
I have to admit cacao nibs are not to everyones taste, its very distinct in flavour - a tad bitter, but before dismissing it all together, give it a try, you just never know.  I acquired a taste for cacao nibs since making some raw chocolate four years ago and its been making an appearance in my kitchen slowly but surely. Actually the last recipe I made with it was  Sweet Potato Fudge from Bite Sized Thoughts.  
I am sharing this with the last ever The Chocolate Chili Round Up
The Chocolate Mango Round Up

Chili Chocolate Salsa
White Chocolate Banoffee Roulade
Red Dragon Chili Brownies
Parsnip and White Chocolate Brownies
Chocolate Lime Halva




 Cacao Nibs, Dark Chocolate and Cocoa Muesli
Servings 8 - 12 depending on portion size
Ingredients
200grams (gluten free) rolled oats
100grams wholegrain organic (rice) puffs
2 tablespoons cocoa powder
50grams cacao nibs, bashed a little otherwise you may find them too gritty
50grams raw chocolate or dark chocolate, grated
Method
Stir all the ingredients together until all the ingredient are coated in the cocoa powder, then carefully transfer into an airtight glass jar or tub with a fitted lid.
Serve with milk or milk alternative. 

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