Healthy Vegan - Vegan Beetroot and Soy 'Lamb' Curry
Another long working week and I am so glad its Friday. Let the weekend begin. I made this vegan Beetroot and Soy Lambless Curry last week with one of the beetroots that was bestowed upon me by a friend of a friend who has an allotment. I made Beetroot Chutney with one of it and the other, I made this Pakistani Beetroot Curry. I've had beetroot in a curry before, Sri Lankan Beetroot Curry and Red Onion, Red Cabbage and Beetroot Curry In some South Asians home cooking beetroot with lamb known as Chukhandar Gosht is quite popular, I have to admit it was not smoothing I grew up eating, but when I saw the recipe a few years back on blogosphere, I bookmarked to make a vegetarian version of it with faux meat. Well here it is, the 'lamb' is replaced with vegamigo Soy Schnetzel which I used for my Ethiopian Tibs recipe. I have found Soy Schnetzel so much nicer than supermarket brand faux soy pieces. The curry is a tad dry, so if you want it to be more