Healthy Vegan - Zucchini - Courgette and Apricot Chutney
The rain from the skies came pouring down this weekend, and most people looked up at the sky as if they had forgotten what rain looked like?! It was kind of funny, well I thought it was. Anyway, here is a link to some of my homemade jams, chutneys and preserves. The reason I am sharing the link is to highlight how surprised I am at myself in that I have never blogged a Zucchini - Courgette Chutney recipe, considering its the one vegetable I grow every year. I have also bookmarked these from Pam Cobin Spicy Courgette Chutney and Courgette Jam . I would have made these too, but I am running out of jars. By the way, d o you have a courgette chutney recipe to share? Courgette and Apricot Chutney Makes around 10 x 190ml jars Ingredients 4 medium onions, peeled and sliced 600grams courgettes, chopped into cubes 400grams dried apricots, chopped small into the size of a sultana: OR other dried fruit like sultanas or raisins 2 large cooking apples, peeled and chopped in